Protective antioxidant effect of Centella asiatica bioflavonoids on lead acetate induced neurotoxicity

K Ponnusamy1, M Mohan, H S Nagaraja

  • 1Department of Human Biology, International Medical University, Kuala Lumpur, Malaysia.

Insights

Centella asiatica extract (CAE) shows protective effects against lead-induced oxidative stress in the brain. This study investigated CAE

Area of Science:

  • Neuroscience
  • Toxicology
  • Pharmacology

Background:

  • Lead (Pb) is a neurotoxic heavy metal, with children being especially vulnerable to its adverse effects.
  • Chronic lead exposure is linked to cognitive impairments in children, partly due to oxidative stress in the central nervous system (CNS).
  • Bioflavonoids, known for antioxidant and metal-chelating properties, are investigated for neuroprotective potential.

Purpose of the Study:

  • To evaluate the antioxidant effects of Centella asiatica extract (CAE) as a pretreatment against lead acetate-induced oxidative damage in the mouse CNS.
  • To explore the potential of Centella asiatica in mitigating lead's neurotoxic effects.

Main Methods:

  • Mice were pretreated with Centella asiatica extract (CAE).
  • Lead acetate was administered to induce oxidative stress in the CNS.
  • Oxidative biomarkers in the central nervous system were measured to assess the protective effects of CAE.

Main Results:

  • Pretreatment with CAE demonstrated a protective antioxidant effect against lead acetate-induced changes in CNS oxidative biomarkers.
  • Centella asiatica extract mitigated the oxidative damage caused by lead exposure.

Conclusions:

  • Centella asiatica extract exhibits significant neuroprotective properties against lead-induced oxidative stress.
  • The findings suggest that Centella asiatica may be a potential therapeutic agent for mitigating lead neurotoxicity.

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