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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient

Zhengdong Lu1, Mingbo Lu, Feng He

  • 1Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, PR China.

Bioresource Technology
|November 26, 2008
PubMed

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