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Drug Dosing: Geriatric Patients01:15

Drug Dosing: Geriatric Patients

Elderly individuals encompass a diverse population with varying degrees of age-related physiological changes. Defining the elderly presents challenges, as the geriatric population is often arbitrarily categorized as individuals older than 65. However, many individuals in this group lead active and healthy lives, with an increasing number surpassing 85 years and falling into the older elderly category. Physiological changes associated with aging impact performance capacity and homeostatic...
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Pharmacokinetics in Geriatric Patients: Effect of Age on Drug Distribution

Drug distribution in the human body is influenced by several factors, including plasma protein concentration, body composition, blood flow, tissue-protein concentration, and tissue fluid pH. Among these, changes in plasma protein concentration and body composition due to aging significantly affect how drugs are distributed within the body. Specifically, aging is associated with a decrease in albumin levels by about 10% and an increase in α1-acid glycoprotein levels. These alterations are not...
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Chronic Kidney Disease III: Interprofessional Care

Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...
Aging01:26

Aging

Aging is a complex biological phenomenon influenced by various processes that affect cellular and systemic functions. Several prominent theories attempt to explain its mechanisms, highlighting cellular limitations, oxidative damage, and hormonal changes as central factors in aging.
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Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

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Updated: Jun 27, 2026

Oral Health Assessment by Lay Personnel for Older Adults
08:47

Oral Health Assessment by Lay Personnel for Older Adults

Published on: February 2, 2020

Helping older adults meet nutritional challenges.

Magdalena Krondl1, Patricia Coleman, Daisy Lau

  • 1Department of Nutritional Sciences, Faculty of Medicine, Institute for Human Development, Life Courses and Aging, University of Toronto, Ontario, Canada. maria.krondl@utoronto.ca

Journal of Nutrition for the Elderly
|December 2, 2008
PubMed
Summary
This summary is machine-generated.

Preventing chronic diseases is key for healthy aging. Nutrition education, meal services, and assessments help older adults achieve nutritional adequacy and reduce disease risk.

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Last Updated: Jun 27, 2026

Oral Health Assessment by Lay Personnel for Older Adults
08:47

Oral Health Assessment by Lay Personnel for Older Adults

Published on: February 2, 2020

Area of Science:

  • Gerontology and Public Health
  • Nutritional Science
  • Preventive Medicine

Background:

  • Healthy aging necessitates the prevention of premature chronic diseases.
  • Nutrition education and support services are crucial for older adults' well-being.
  • Vulnerable elderly populations require targeted nutritional and social interventions.

Purpose of the Study:

  • To highlight the role of nutrition in preventing chronic diseases among older adults.
  • To underscore the importance of tailored interventions for nutritional adequacy in the elderly.
  • To emphasize the contribution of health professionals in supporting geriatric nutrition.

Main Methods:

  • Review of nutrition education strategies for older adults.
  • Analysis of home-delivered meal and congregate dining programs.
  • Evaluation of screening and assessment tools for nutritional health.
  • Role of dietitians and allied health professionals in geriatric nutrition.

Main Results:

  • Nutrition education can mitigate chronic disease risk in some older adults.
  • Home-delivered meals and congregate dining offer vital nutritional and social support.
  • Screening tools guide the development of effective, individualized nutrition interventions.
  • Health professionals are essential for ensuring nutritional adequacy in diverse elderly populations.

Conclusions:

  • Comprehensive strategies involving education, meal services, and assessments are vital for healthy aging.
  • Targeted nutritional support is essential for vulnerable older adults.
  • Interdisciplinary collaboration among health professionals enhances geriatric nutritional care.