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Updated: Jun 27, 2026

Oral Health Assessment by Lay Personnel for Older Adults

Oral Health Assessment by Lay Personnel for Older Adults

Published on: February 2, 2020

Helping older adults meet nutritional challenges.

Magdalena Krondl¹, Patricia Coleman, Daisy Lau

¹Department of Nutritional Sciences, Faculty of Medicine, Institute for Human Development, Life Courses and Aging, University of Toronto, Ontario, Canada. maria.krondl@utoronto.ca

Journal of Nutrition for the Elderly

|December 2, 2008

Summary

Preventing chronic diseases is key for healthy aging. Nutrition education, meal services, and assessments help older adults achieve nutritional adequacy and reduce disease risk.

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Last Updated: Jun 27, 2026

Oral Health Assessment by Lay Personnel for Older Adults

Oral Health Assessment by Lay Personnel for Older Adults

Published on: February 2, 2020

Area of Science:

Gerontology and Public Health
Nutritional Science
Preventive Medicine

Background:

Healthy aging necessitates the prevention of premature chronic diseases.
Nutrition education and support services are crucial for older adults' well-being.
Vulnerable elderly populations require targeted nutritional and social interventions.

Purpose of the Study:

To highlight the role of nutrition in preventing chronic diseases among older adults.
To underscore the importance of tailored interventions for nutritional adequacy in the elderly.
To emphasize the contribution of health professionals in supporting geriatric nutrition.

Main Methods:

Review of nutrition education strategies for older adults.
Analysis of home-delivered meal and congregate dining programs.
Evaluation of screening and assessment tools for nutritional health.
Role of dietitians and allied health professionals in geriatric nutrition.

Main Results:

Nutrition education can mitigate chronic disease risk in some older adults.
Home-delivered meals and congregate dining offer vital nutritional and social support.
Screening tools guide the development of effective, individualized nutrition interventions.
Health professionals are essential for ensuring nutritional adequacy in diverse elderly populations.

Conclusions:

Comprehensive strategies involving education, meal services, and assessments are vital for healthy aging.
Targeted nutritional support is essential for vulnerable older adults.
Interdisciplinary collaboration among health professionals enhances geriatric nutritional care.