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Nutritional considerations for older adults with type 2 diabetes
Andrea R Josse1, Shirin Panahi, Amin Esfahani
1Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital and Department of Nutritional Sciences, Faculty of Medicine, University of Tornoto, 150 College Street, Toronto, Ontario, Canada.
Journal of Nutrition for the Elderly
|December 2, 2008
Summary
As Western populations age, chronic diseases like type 2 diabetes will rise. Nutrient-dense, low glycemic index, high-fiber foods with higher protein are recommended for prevention and management in the elderly.
Area of Science:
- Gerontology and Public Health
- Nutritional Science
- Chronic Disease Management
Background:
- Western populations are aging, leading to a projected increase in chronic diseases.
- Type 2 diabetes is expected to affect over 30% of US adults in 50 years, primarily the elderly.
- Effective dietary and lifestyle modifications are crucial for preventing and managing diabetes and its complications.
Purpose of the Study:
- To review and recommend optimal nutritional strategies for elderly individuals with type 2 diabetes.
- To address the limited data on nutritional regimens for this demographic.
Main Methods:
- Literature review on dietary recommendations for type 2 diabetes in older adults.
- Analysis of general nutritional guidelines for chronic disease management.
Main Results:
- Few specific studies exist on optimal nutrition for the elderly with type 2 diabetes.
- General recommendations include nutrient-dense foods, low glycemic index, high dietary fiber, and potentially higher protein intake.
Conclusions:
- Nutrient-dense, low glycemic index, high-fiber foods are generally recommended for elderly individuals with type 2 diabetes.
- Higher protein intake may also be beneficial.
- Further research is needed to establish precise nutritional guidelines for this population.
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