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Development of unique bacterial strains for use as positive controls in the food microbiology testing laboratory

Burton W Blais1, Amalia Martinez-Perez, Martine Gauthier

  • 1Ottawa Laboratory (Carling), Canadian Food Inspection Agency, Building 22, C.E.F., Ottawa, Ontario, Canada. bblais@inspection.gc.ca

Journal of Food Protection
|December 3, 2008
PubMed

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