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Production of o-diphenols by immobilized mushroom tyrosinase

María Elisa Marín-Zamora1, Francisco Rojas-Melgarejo, Francisco García-Cánovas

  • 1Grupo de Química de Carbohidratos y Biotecnología de Alimentos (QCBA). Departamento de Química Orgánica, Facultad de Química, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain.

Journal of Biotechnology
|December 3, 2008
PubMed

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