Mixed protein-polysaccharide interfacial layers: a self consistent field calculation study

Rammile Ettelaie1, Anna Akinshina, Eric Dickinson

  • 1Procter Department of Food Science, University of Leeds, Leeds, UK LS2 9 JT. r.ettelaie@food.leeds.ac.uk

Faraday Discussions
|December 4, 2008
PubMed

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