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Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods

P Dolci1, A Barmaz, S Zenato

  • 1University of Turin, DIVAPRA, Grugliasco, Italy. paola.dolci@unito.it

Journal of Applied Microbiology
|December 5, 2008
PubMed
Abstract

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