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Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese

Nagamani Bora1, Marc Vancanneyt, Roberto Gelsomino

  • 1School of Biology, Ridley Building, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.

International Journal of Systematic and Evolutionary Microbiology
|December 9, 2008
PubMed

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