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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)

Published on: November 30, 2022

An antioxidant of dried chili pepper maintained its activity through postharvest ripening for 18 months

Yuya Ogiso1, Ritsuko Hosoda-Yabe, Yoshiyuki Kawamoto

  • 1Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

Bioscience, Biotechnology, and Biochemistry
|December 9, 2008
PubMed

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