Related Experiment Videos
Relation of epicardial adipose tissue to coronary atherosclerosis
Roxana Djaberi1, Joanne D Schuijf, Jacob M van Werkhoven
1Department of Cardiology, Leiden University Medical Center, Leiden, The Netherlands.
Abstract:
Adipose tissue surrounding the coronary arteries has been suggested to induce development of atherosclerosis. We explored the relation between epicardial adipose tissue (EAT) volume and coronary atherosclerosis using multislice computed tomography. The study population consisted of 190 patients who had undergone multislice computed tomographic coronary angiography. Coronary artery calcium score was assessed. In addition, patients were classified as having (1) no atherosclerosis, (2) nonobstructive atherosclerosis (luminal narrowing <50%), (3) obstructive atherosclerosis (luminal narrowing >or=50%) in a single vessel, or (4) obstructive atherosclerosis in the left main coronary artery and/or multiple vessels. Cross-sectional tomographic cardiac slices (3.00-mm thickness, range 35 to 40 slices per heart) were traced semiautomatically from the border of EAT below the apex to a point at the center of the left atrium. Tissue with values from -250 to -30 HU was assigned as EAT. EAT volume within the traced area was then automatically quantified. Mean EAT volume was 84 +/- 41 ml. Patients with a coronary artery calcium score >10 had significantly larger average EAT volume (100 +/- 40 ml) compared with patients with calcium scores
Related Concept Videos
Coronary Artery Disease II: Pathophysiology
Coronary Artery Disease I: Introduction
Hypodermis
Atherosclerosis I: Introduction
Cholesterol: Significance and Regulation
Considering cholesterol and...
Atherosclerosis II: Clinical Manifestations and Diagnostic Tests