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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
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Relationships between changes of kernel nutritive components and seed vigor during development stages of F1 seeds of

Dong-dong Cao1, Jin Hu, Xin-xian Huang

  • 1Seed Science Center, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China.

Journal of Zhejiang University. Science. B
|December 11, 2008
PubMed

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