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Related Concept Videos

Microbe-Plant Interactions01:09

Microbe-Plant Interactions

Microbe-plant interactions represent a dynamic spectrum of associations shaped by intricate chemical signaling. These interactions can be neutral, beneficial, or detrimental, and profoundly influence plant physiology, growth, and ecosystem function. The plant microbiome, comprising bacteria, fungi, archaea, protists, and viruses, plays a pivotal role in mediating these effects through surface colonization, internal colonization, or systemic symbiosis.Mutualistic associations, particularly with...
Symbiosis00:58

Symbiosis

Symbiotic relationships are long-term, close interactions between individuals of different species that affect the distribution and abundance of those species. When a relationship is beneficial to both species, this is called mutualism. When the relationship is beneficial to one species but neither beneficial nor harmful to the other species, this is called commensalism. When one organism is harmed to benefit another, the relationship is known as parasitism. These types of relationships often...
Microbial Interactions: Mutualism01:25

Microbial Interactions: Mutualism

Mutualism is a symbiotic interaction in which all participating organisms benefit. These relationships can be obligate or facultative and are fundamental to ecosystem functions across diverse biological systems.Plant–Fungi MutualismOne well-known example is the association between plant roots and mycorrhizal fungi, such as Rhizophagus species. The fungal hyphae penetrate the root hairs and the epidermis, forming an extensive hyphal network that establishes a symbiotic association. Through this...
The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
Epiphytes, Parasites, and Carnivores02:40

Epiphytes, Parasites, and Carnivores

Plants often form mutualistic relationships with soil-dwelling fungi or bacteria to enhance their roots’ nutrient uptake ability. Root-colonizing fungi (e.g., mycorrhizae) increase a plant’s root surface area, which promotes nutrient absorption. While root-colonizing, nitrogen-fixing bacteria (e.g., rhizobia) convert atmospheric nitrogen (N2) into ammonia (NH3), making nitrogen available to plants for various biological functions. For example, nitrogen is essential for the biosynthesis of the...
Microbial Interactions: Cooperation01:26

Microbial Interactions: Cooperation

Microbial cooperation involves beneficial interactions in which different species work together for individual or mutual advantage. These interactions can profoundly influence ecological dynamics and evolutionary processes, and they are essential to many pathogenic and symbiotic relationships.Nematode–Bacteria CooperationA striking example is the relationship between the Gram-negative bacterium Xenorhabdus nematophila and the parasitic nematode Steinernema carpocapsae. Juvenile nematodes...

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Updated: Jun 27, 2026

Investigation of Plant Interactions Across Common Mycorrhizal Networks Using Rotated Cores
09:17

Investigation of Plant Interactions Across Common Mycorrhizal Networks Using Rotated Cores

Published on: March 26, 2019

Impacts of plant symbiotic fungi on insect herbivores: mutualism in a multitrophic context.

Sue E Hartley1, Alan C Gange

  • 1Department of Biology and Environmental Science, University of Sussex, Falmer, Brighton, East Sussex, BN1 9QG, United Kingdom. S.Hartley@sussex.ac.uk

Annual Review of Entomology
|December 11, 2008
PubMed
Summary

Plant-associated fungi like endophytes and mycorrhizae significantly impact insect herbivores. While generalist insects are harmed, specialists may benefit, with effects varying by fungus type and insect feeding guild.

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Area of Science:

  • Plant-insect interactions
  • Fungal endophytes
  • Mycorrhizal fungi

Background:

  • Symbiotic fungi (endophytes and mycorrhizae) associate with plants.
  • These fungi interact with insect herbivores feeding on host plants.
  • Understanding these complex ecological relationships is crucial.

Purpose of the Study:

  • To investigate the impact of symbiotic fungi on insect herbivores.
  • To analyze how fungal associations affect different insect feeding guilds and specializations.
  • To identify patterns and context dependencies in plant-fungi-insect interactions.

Main Methods:

  • Literature review focusing on interactions between plant symbiotic fungi and insect herbivores.
  • Analysis of effects based on insect type (generalist vs. specialist) and feeding guild.
  • Consideration of taxonomic bias and study methodologies (lab vs. field).

Main Results:

  • Fungal endophytes and mycorrhizae significantly impact closely associated herbivores.
  • Generalist insects are typically negatively affected, while specialists may benefit.
  • Effects vary by fungus type (e.g., aphids vs. leaf-chewers) and specific fungal/host/insect genotypes.

Conclusions:

  • Plant symbiotic fungi exert diverse effects on insect herbivores, influenced by specificity and context.
  • Mechanisms underlying these interactions require further investigation using molecular and metabolomic approaches.
  • Further research is needed to address taxonomic biases and expand field studies.