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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Development of chemically defined media supporting high-cell-density growth of lactococci, enterococci, and

Guiying Zhang1, David A Mills, David E Block

  • 1Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616, USA.

Applied and Environmental Microbiology
|December 17, 2008
PubMed

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