Bioavailability of lignans in human subjects

Thomas Clavel1, Joël Doré, Michael Blaut

  • 1Unit of Ecology and Physiology of the Digestive Tract, National Institute for Research in Agriculture, Jouy-en-Josas, France.

Nutrition Research Reviews
|December 17, 2008
PubMed
Summary

Dietary lignans, plant compounds, impact health. Understanding their absorption and conversion by gut bacteria into enterolignans is key to their biological effects.

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