Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside

Susanne Kreuz1, Elizabeth Joubert, Karl-Heinz Waldmann

  • 1Department of Analytical Chemistry, Institute for Food Toxicology and Analytical Chemistry, Center of Food Science, University of Veterinary Medicine Hannover Foundation, D-30173 Hannover, Germany.

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