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Cardioprotective actions of grape polyphenols

Wayne R Leifert1, Mahinda Y Abeywardena

  • 1Commonwealth Scientific and Industrial Research Organisation, Division of Human Nutrition, PO Box 10041, Adelaide BC, SA 5000, Australia. wayne.leifert@csiro.au

Nutrition Research (New York, N.Y.)
|December 17, 2008
PubMed
Summary

Grape polyphenols from extracts and products like red wine show significant antioxidant and cardioprotective effects. Evidence suggests these compounds may help prevent inflammatory diseases, particularly cardiovascular disease.

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