Effect of garlic on lipid peroxidation and antioxidation enzymes in DMBA-induced skin carcinoma

Ila Das1, Tapas Saha

  • 1Departments of Cancer Chemoprevention and Cancer Detection and Screening, Chittaranjan National Cancer Institute, Kolkata, India.

Abstract

Insights

Garlic extract demonstrated chemopreventive effects against skin cancer in mice by inhibiting lipid peroxidation and enhancing cellular defense systems. This natural compound delayed tumor formation and reduced papilloma size and number.

Area of Science:

  • Oncology
  • Chemoprevention
  • Natural Products Research

Background:

  • Phytochemicals offer cancer preventive strategies by inhibiting carcinogenesis.
  • Lipid peroxide accumulation is implicated in skin carcinogenesis.
  • Garlic is traditionally recognized for its medicinal properties.

Purpose of the Study:

  • To investigate the chemopreventive effects of aqueous garlic extract on skin carcinogenesis.
  • To evaluate garlic's impact on biochemical markers and protein expression related to skin cancer.

Main Methods:

  • Swiss albino mice were subjected to skin carcinogenesis induction with 7,12-dimethylbenz[a]anthracene and treated with garlic extract.
  • Histological analysis and biochemical assays (lipid peroxide, antioxidant enzymes) were conducted.
  • Immunoblotting assessed protein expression (cyclo-oxygenase-2, p53, caspase-3).

Main Results:

  • Garlic extract inhibited lipid peroxidation, protecting cells from oxidative damage.
  • Optimal chemopreventive effects were observed when garlic treatment preceded and followed carcinogenesis induction.
  • Garlic ingestion delayed papilloma formation and reduced tumor size and incidence.

Conclusions:

  • Garlic exhibits significant chemopreventive effects against skin cancer in a mouse model.
  • These protective effects are attributed to the induction of cellular defense mechanisms.
  • Garlic represents a promising natural agent for skin cancer chemoprevention.

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