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The effects of salt and storage temperature on microbiological changes in hot-smoked mirror carp (Cyprinus carpio L.)

Muhsine Duman1, Bahri Patir, Erdal Duman

  • 1Department of Fish Processing Technology, Faculty of Veterinary, Firat University, Elazia 23119, Turkey.

Pakistan Journal of Biological Sciences : PJBS
|December 19, 2008
PubMed

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