Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde

Mary Anne Roshni Amalaradjou1, Thomas A Hoagland, Kumar Venkitanarayanan

  • 1Department of Animal Science, Unit-4040, University of Connecticut, Storrs, Connecticut 06269, USA.

Insights

Trans-cinnamaldehyde effectively reduced Enterobacter sakazakii in infant formula. This natural compound, derived from cinnamon, shows promise for food safety without harming intestinal cells.

Area of Science:

  • Food Microbiology
  • Food Safety
  • Antimicrobial Agents

Background:

  • Enterobacter sakazakii is a dangerous pathogen causing severe infections in neonates.
  • Dried infant formula is a primary source of Enterobacter sakazakii contamination.
  • Trans-cinnamaldehyde, a natural compound from cinnamon, is GRAS-approved for food use.

Purpose of the Study:

  • To evaluate the antibacterial efficacy of trans-cinnamaldehyde against Enterobacter sakazakii in reconstituted infant formula.
  • To assess the safety of trans-cinnamaldehyde by determining its cytotoxicity on human intestinal cells.

Main Methods:

  • A 5-strain mixture of Enterobacter sakazakii was inoculated into infant formula with varying concentrations of trans-cinnamaldehyde.
  • Samples were incubated at different temperatures (37, 23, 8, 4°C) and time points (0, 6, 10, 24h).
  • Bacterial populations were enumerated, and cytotoxicity was tested on INT-407 cells.

Main Results:

  • Trans-cinnamaldehyde significantly reduced Enterobacter sakazakii populations compared to controls (P<0.05).
  • A 0.5% concentration eliminated the pathogen by 4h at 37/23°C and 10h at 8/4°C.
  • No cytotoxic effects were observed on human embryonic intestinal cells at tested concentrations.

Conclusions:

  • Trans-cinnamaldehyde demonstrates significant potential as an antimicrobial agent to control Enterobacter sakazakii in infant formula.
  • Further sensory studies are necessary to confirm its suitability for widespread use in food products.

Related Concept Videos