Bioavailability: Overview
Bioavailability: Overview
Bioavailability: Influencing Factors
Minerals
Factors Influencing Bioavailability: First-Pass Elimination
Mineral, Vitamin and Water Absorption
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Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon
Published on: October 29, 2021
S Fairweather-Tait1, R F Hurrell
1Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich NR4 7UA, UK.
No abstract available in PubMed .