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Updated: Jun 27, 2026

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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Anticarcinogenic factors in plant foods: a new class of nutrients?
I T Johnson1, G Williamson, S R Musk
1Departments of Nutrition, Diet and Health, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich NR4 7UA.
Nutrition Research Reviews
|December 20, 2008
Abstract
No abstract available in PubMed .
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