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Updated: Jun 27, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Bovine Campylobacter jejuni strains differ from human and chicken strains in an analysis of certain molecular genetic
Manuel Gonzalez1, Marjaana Hakkinen, Hilpi Rautelin
1Department of Food and Environmental Hygiene, University of Helsinki, Finland.
Abstract:
The association of four new genetic markers with a chicken, bovine, or human host was studied among 645 Campylobacter jejuni isolates. The gamma-glutamate transpeptidase gene and dmsA were common in human and chicken isolates but uncommon among bovine isolates. In the t test, bovine isolates differed significantly (P < 0.05) from human and chicken isolates.
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