Comparative analysis of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171: purification and

Theodoros Goulas1, Athanasios Goulas, George Tzortzis

  • 1Department of Food Biosciences, School of Chemistry, Food Biosciences and Pharmacy, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, UK. t.goulas@reading.ac.uk

Related Concept Videos