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Updated: Jun 27, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
10:22

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

Published on: June 30, 2020

Stability of vitamin C derivatives in topical formulations containing lipoic acid, vitamins A and E

A I Segall1, M A Moyano

  • 1Cátedra de Control de Calidad de Medicamentos, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junín 956, 1113 Buenos Aires, Argentina. asegall@ffyb.uba.ar

International Journal of Cosmetic Science
|December 23, 2008
PubMed

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