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Updated: Jul 28, 2026

Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans
Published on: June 2, 2023
[Thermotropic changes of certain characteristics of human blood]
Abstract:
Viscosity and spectroscopic characteristics of blood plasma were studied in the temperature range from 0 to 40 degrees C. A correlation between thermotropic anomalies of plasma viscosity at 16-26 degrees C and 32-36 degrees C and a change in certain spectroscopic parameters were reported, which can be related to the re-structuring of intermolecular interactions in the system of plasma proteins.
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