Wide variation in effectiveness of laboratory disinfectants against bacteriophages

D E Halfhide1, B W Gannon, C M Hayes

  • 1Aerobiology Unit, DFAS, Department of Clinical Veterinary Science, University of Bristol, Langford House, Langford, North Somerset, UK.

Abstract

Insights

Virkon effectively inactivated all tested bacteriophages (phages), unlike ethanol and sodium hypochlorite. This study highlights disinfectant variability for phage inactivation, recommending Virkon for broad-spectrum phage control.

Area of Science:

  • Microbiology
  • Virology
  • Disinfection Science

Background:

  • Bacteriophages (phages) are crucial in laboratory settings.
  • Published data on phage inactivation by disinfectants is inconsistent.
  • Effective phage disinfection is essential for laboratory safety and experimental integrity.

Purpose of the Study:

  • To determine an effective disinfectant for bacteriophage inactivation in a laboratory setting.
  • To address the conflicting conclusions in existing phage inactivation literature.

Main Methods:

  • Evaluated three common laboratory disinfectants: Virkon (1%), ethanol (75%), and sodium hypochlorite (2500 ppm available chlorine).
  • Tested against six phage strains: three Myoviridae and three Siphoviridae.
  • Assessed the inactivation efficacy of each disinfectant against the tested phages.

Main Results:

  • Virkon (1%) demonstrated rapid and complete inactivation of all six phage strains.
  • Ethanol (75%) was effective against Myoviridae but showed limited efficacy against Siphoviridae.
  • Sodium hypochlorite (2500 ppm) was the least effective disinfectant against the tested phages.

Conclusions:

  • Disinfectant effectiveness against bacteriophages varies significantly.
  • Virkon is the most suitable broad-spectrum disinfectant for phage inactivation when validation studies are not feasible.
  • Sodium hypochlorite is not recommended for phage inactivation without prior efficacy assessment due to observed resilience.

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