Related Experiment Video
Updated: Jun 26, 2026

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
Published on: August 19, 2021
Wide variation in effectiveness of laboratory disinfectants against bacteriophages
D E Halfhide1, B W Gannon, C M Hayes
1Aerobiology Unit, DFAS, Department of Clinical Veterinary Science, University of Bristol, Langford House, Langford, North Somerset, UK.
Aims:
The purpose of this study was to identify an effective disinfectant for the inactivation of the bacteriophages (phages) being used in our laboratory, as published studies on phage inactivation are far from unanimous in their conclusions.
Methods And Results:
The phages studied were three closely related strains of Myoviridae and three strains of Siphoviridae. Three disinfectants which are used commonly in microbiology laboratories were evaluated: Virkon (1%), ethanol (75%) and sodium hypochlorite (2500 ppm available chlorine). The most effective of these was Virkon, which inactivated all six phages rapidly. Ethanol was effective against the Myoviridae but had little effect on the Siphoviridae. Sodium hypochlorite was the least effective of the disinfectants evaluated.
Conclusions:
The findings of this study demonstrate a wide diversity in the effectiveness of disinfectants tested for inactivation of phages.
Significance And Impact Of The Study:
Of the disinfectants tested Virkon is the most suitable choice for those unable to carry out disinfection validation studies, or where a broad spectrum disinfectant against phages is required. All of the phages in this study showed resilience to inactivation by sodium hypochlorite, and therefore this disinfectant is an unwise choice for use against phage without first assessing its effectiveness.
Insights
Virkon effectively inactivated all tested bacteriophages (phages), unlike ethanol and sodium hypochlorite. This study highlights disinfectant variability for phage inactivation, recommending Virkon for broad-spectrum phage control.
Area of Science:
- Microbiology
- Virology
- Disinfection Science
Background:
- Bacteriophages (phages) are crucial in laboratory settings.
- Published data on phage inactivation by disinfectants is inconsistent.
- Effective phage disinfection is essential for laboratory safety and experimental integrity.
Purpose of the Study:
- To determine an effective disinfectant for bacteriophage inactivation in a laboratory setting.
- To address the conflicting conclusions in existing phage inactivation literature.
Main Methods:
- Evaluated three common laboratory disinfectants: Virkon (1%), ethanol (75%), and sodium hypochlorite (2500 ppm available chlorine).
- Tested against six phage strains: three Myoviridae and three Siphoviridae.
- Assessed the inactivation efficacy of each disinfectant against the tested phages.
Main Results:
- Virkon (1%) demonstrated rapid and complete inactivation of all six phage strains.
- Ethanol (75%) was effective against Myoviridae but showed limited efficacy against Siphoviridae.
- Sodium hypochlorite (2500 ppm) was the least effective disinfectant against the tested phages.
Conclusions:
- Disinfectant effectiveness against bacteriophages varies significantly.
- Virkon is the most suitable broad-spectrum disinfectant for phage inactivation when validation studies are not feasible.
- Sodium hypochlorite is not recommended for phage inactivation without prior efficacy assessment due to observed resilience.
Related Concept Videos
Antimicrobial Effectiveness
Lytic Cycle of Bacteriophages
DNA Bacteriophages
Bacteriophages of the Human Virome
Chemical Agents for Microbial Control
