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Appropriateness of indications for diagnostic upper gastrointestinal endoscopy in India
B Sumathi1, U Navaneethan, V Jayanthi
1Department of Gastroenterology, Institute of Child Health and Hospital for Children, Chennai 600008, Tamil Nadu, India.
Insights
This study determined optimal age cut-offs for upper gastrointestinal endoscopy in Indian patients with dyspepsia. The findings help guide appropriate use of endoscopy for detecting malignancy in this population.
Area of Science:
- Gastroenterology
- Endoscopy
- Oncology
Background:
- Existing upper gastrointestinal endoscopy guidelines are Western-centric.
- There is a need for India-specific guidelines for dyspepsia management.
- This study addresses the lack of data for the Indian population.
Purpose of the Study:
- To assess the appropriateness of upper gastrointestinal endoscopy for Indian patients with dyspepsia.
- To identify optimal age cut-offs for endoscopy in detecting upper gastrointestinal malignancy in India.
- To provide an Indian perspective on endoscopy guidelines.
Main Methods:
- Prospective study of 3,432 patients undergoing upper digestive endoscopy in India (Jan 2004-June 2005).
- Included patients with dyspepsia and those with isolated alarm symptoms.
- Utilized receiver operator characteristic curve analysis to determine age cut-offs for malignancy detection.
Main Results:
- The study included 2,068 men and 1,364 women with a mean age of 41.6 years.
- 18.3% of 284 malignancy cases were in the 25-45 age group.
- Optimal cut-off ages for malignancy detection were 38 years for females and 43.5 years for males.
Conclusions:
- Endoscopy in South Indian patients with dyspepsia revealed a higher prevalence of normal or benign findings.
- Specific age cut-offs for upper gastrointestinal malignancy detection were established for both genders in the Indian population.
- These findings aid in refining endoscopy referral criteria for dyspeptic patients in India.
Introduction:
Guidelines for an upper gastrointestinal endoscopy have been outlined for the Western population, but not yet for India. The study aimed to assess the appropriateness of upper gastrointestinal endoscopy for patients with dyspepsia and to identify the cut-off age for endoscopy from an Indian perspective.
Methods:
Patients referred for upper digestive endoscopy to a university clinic in India were prospectively studied between January 2004 and June 2005. Patients who presented with dyspepsia and those with isolated alarm symptoms without dyspepsia who underwent endoscopy were included. The cut-off age for the detection of upper gastrointestinal tract carcinoma in dyspepsia was derived.
Results:
A total of 3,432 endoscopies were performed during the study period. There were 2,068 men and 1,364 women. The overall mean age was 41.6+/-15 (range 7-85) years. 18.3 percent of 284 patients with malignancy were between 25 and 45 years of age. Using the receiver operator characteristic curve, the cut-off age for malignancy was between 35 and 44 years; specifically, the optimal cut-off age was 38 years for females and 43.5 years for males.
Conclusion:
In the south Indian population with dyspepsia, there were more normal and benign lesions at endoscopy. The optimal cut-off ages for detecting malignancy for both genders were also determined.
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