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Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli

Carmen López-Berenguer1, María del Carmen Martínez-Ballesta, Diego A Moreno

  • 1Food Science and Technology Department and Plant Nutrition Department, CEBAS-CSIC, Espinardo, Murcia, Spain.

Journal of Agricultural and Food Chemistry
|January 7, 2009
PubMed

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