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Producing, Characterizing and Quantifying Biochar in the Woods Using Portable Flame Cap Kilns
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Producing, Characterizing and Quantifying Biochar in the Woods Using Portable Flame Cap Kilns

Published on: January 5, 2024

Chemical structure of wood charcoal by infrared spectroscopy and multivariate analysis

Nicole Labbé1, David Harper, Timothy Rials

  • 1Tennessee Forest Products Center, University of Tennessee, 2506 Jacob Drive, Ag Campus, Knoxville, Tennessee 37996-4570, USA. nlabbe@utk.edu

Journal of Agricultural and Food Chemistry
|January 9, 2009
PubMed

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