Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer
Simona Serini1, Elisabetta Piccioni, Nicolò Merendino
1Institute of General Pathology, Catholic University, L. go F. Vito, 1, 00168 Rome, Italy.
Abstract:
It has recently become clear the role played by alterations in apoptosis during the development of several chronic diseases (i.e. inflammatory, neurodegenerative and neoplastic pathologies). For this reason, the research for possible therapeutic strategies involving the modulation of the apoptotic pathways has attracted considerable interest in the past few years. In particular, it has been shown that apoptosis may be induced or inhibited by a variety of nutritional compounds providing health benefits. The aim of this review is to examine the ability of different dietary polyunsaturated fatty acids (PUFAs) to induce apoptosis, especially in the cancer field. The molecular effects of different PUFAs found in dairy products, meat, fish, vegetable seeds and oils, and known to affect the incidence and progression of cancer and other chronic diseases, will be analyzed. To this aim, our effort will concentrate in critically reviewing the published works concerning the effects of: (a) the n-6 PUFAs gamma-linolenic acid, arachidonic acid, and conjugated linoleic acid; (b) the n-3 PUFAs eicosapentaenoic acid and docosahexaenoic acid on the apoptotic process. We will also pay attention to the recent findings regarding the possible role of PUFAs as regulators of the endoplasmic reticulum stress-pathway of apoptosis.
Insights
Dietary polyunsaturated fatty acids (PUFAs) can modulate apoptosis, a key process in chronic diseases like cancer. This review analyzes how n-3 and n-6 PUFAs influence apoptosis and endoplasmic reticulum stress.
Area of Science:
- Cell Biology
- Nutritional Science
- Oncology
Background:
- Apoptosis (programmed cell death) alterations are implicated in chronic diseases, including inflammatory, neurodegenerative, and neoplastic pathologies.
- Modulating apoptotic pathways presents a therapeutic strategy for various diseases.
- Nutritional compounds can influence apoptosis, offering potential health benefits.
Purpose of the Study:
- To review the role of dietary polyunsaturated fatty acids (PUFAs) in inducing apoptosis, with a focus on cancer.
- To analyze the molecular effects of specific n-6 and n-3 PUFAs on apoptosis.
- To explore the emerging role of PUFAs in regulating endoplasmic reticulum stress-induced apoptosis.
Main Methods:
- Critical review of published literature on dietary PUFAs and apoptosis.
- Analysis of molecular mechanisms of PUFAs in inducing or inhibiting apoptosis.
- Examination of PUFAs found in dairy, meat, fish, and vegetable sources.
Main Results:
- Specific n-6 PUFAs (gamma-linolenic acid, arachidonic acid, conjugated linoleic acid) and n-3 PUFAs (eicosapentaenoic acid, docosahexaenoic acid) demonstrate varying effects on apoptosis.
- PUFAs influence cancer incidence and progression through apoptotic modulation.
- Emerging evidence links PUFAs to the regulation of endoplasmic reticulum stress-mediated apoptosis.
Conclusions:
- Dietary PUFAs are significant modulators of apoptotic pathways, relevant to chronic disease management, particularly cancer.
- Understanding PUFA mechanisms offers potential for novel therapeutic and dietary interventions.
- Further research into PUFAs and endoplasmic reticulum stress may reveal new avenues for disease prevention and treatment.
Related Concept Videos
The Intrinsic Apoptotic Pathway
Cancer Prevention
Some...
The Extrinsic Apoptotic Pathway
Apoptosis
Phagocytosis of Apoptotic Cells
Normal cells contain receptors that prevent them from being recognized by phagocytes.
Abnormal Proliferation
