Capsaicin: tailored chemical defence against unwanted "frugivores"
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Updated: Jun 26, 2026

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Herbivore-induced Blueberry Volatiles and Intra-plant Signaling
Published on: December 18, 2011
Birgit Schulze1, Dieter Spiteller
1Institute of Botany, University of Basel, Basel, Switzerland.
Chembiochem : a European Journal of Chemical Biology
|January 9, 2009
Abstract:
Why are chilli peppers hot? The vanillyl amide, capsaicin, has long been known as the pungent principle of peppers, but only in their recent work have Tewksbury et al. addressed its ecological roles: to distract unsuitable seed dispensers and to protect the seeds against fungal infection by Fusarium.
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