Redox responses in yeast to acetate as the carbon source

Karyl I Minard1, L McAlister-Henn

  • 1Department of Biochemistry, University of Texas Health Science Center, San Antonio, 78229-3900, USA.

Summary

Yeast cells shift their NAD(P)H cofactor levels when utilizing acetate. Both salvage and de novo pathways are crucial for NAD(P)H biosynthesis and cellular viability, especially in mutant strains.

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