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Effect of oxygen concentration on photo-oxidation and photosensitizer bleaching in butter

Jens Petter Wold1, Annette Veberg Dahl, Frank Lundby

  • 1MATFORSK AS, Norwegian Food Research Institute, Norway. jens.petter.wold@matforsk.no

Photochemistry and Photobiology
|January 15, 2009
PubMed

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