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Updated: Jun 26, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Separation of fatty alcohol ethoxylates by capillary zone electrophoresis and micellar electrokinetic chromatography
Ryo Koike1, Fumihiko Kitagawa, Koji Otsuka
1Department of MaterialChemistry, Graduate School ofEngineering, Kyoto University, Kyoto, Japan. koike.ryo@anchem.mc.kyoto-u.ac.jp
Abstract:
Separation methods based on capillary zone electrophoresis and micellar electrokinetic chromatography were developed to characterize the distribution of ethylene oxide (EO) homologues in the fatty alcohol ethoxylates (FAEs). Prior to the separation, the FAEs were derivatized with 2-fluoro-1-methylpyridinium p-toluenesulfonate (FMPTS) to allow CZE separation and UV detection. To prevent adsorption of cationic analytes onto the inner surface of the capillary and formation of micelles in CZE analysis, a lower pH background solution (BGS) containing a high concentration of acetonitrile was employed. Under optimal conditions, FMPTS-derivatized FAEs with an average EO number of 6 were completely separated within 11 min. For MEKC analysis of the FAEs, dodecyltrimethylammonium chloride (DTAC) was added to the BGS. In the presence of 30 mM DTAC in 10 mM phosphate buffer (pH 2.5) containing 20% (v/v) acetonitrile, superior oligomer separation of the FAEs containing up to 50 EO groups was achieved within 30 min with good analytical reproducibilities. Furthermore, the developed method was applied to the analysis of the FAEs in commercial products such as laundry detergent and fabric softener.
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