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Effect of pyridoxamine on acrylamide formation in a glucose/asparagine model system

Gema Arribas-Lorenzo1, Francisco J Morales

  • 1Consejo Superior de Investigaciones Cientificas, Instituto de Ciencia y Tecnologia de los Alimentos y Nutricion formerly Instituto del Frio, Madrid, Spain.

Journal of Agricultural and Food Chemistry
|January 16, 2009
PubMed

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