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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles

Zareena Azhu Valappil1, Xuetong Fan, Howard Q Zhang

  • 1Institute of Food and Agricultural Sciences, Citrus Research and Education Center, and Food Science and Human Nutrition, University of Florida, Lake Alfred, Florida 33850, USA.

Journal of Agricultural and Food Chemistry
|January 22, 2009
PubMed

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