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Properties of starch subjected to partial gelatinization and beta-amylolysis

B Elliot Hickman1, Srinivas Janaswamy, Yuan Yao

  • 1Whistler Center for Carbohydrate Research and Department of Food Science, Food Science Building, Purdue University, West Lafayette, Indiana 47907-1160, USA.

Journal of Agricultural and Food Chemistry
|January 22, 2009
PubMed

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