Related Experiment Video
Updated: Jun 26, 2026

Enhanced Oil Recovery using a Combination of Biosurfactants
Published on: June 3, 2022
New urea-based surfactants derived from alpha,omega-amino acids
Célia M C Faustino1, António R T Calado, Luís Garcia-Rio
1University of Lisbon, Av. Prof. Gama Pinto, 1649-003 Lisboa, Portugal. cfaustino@ff.ul.pt
New anionic surfactants from amino acids show excellent surface tension reduction and micelle formation. Their properties depend on amino acid hydrophobicity, offering potential for various applications.
Area of Science:
- Supramolecular Chemistry
- Colloid and Surface Science
- Organic Synthesis
Background:
- Surfactants are crucial in numerous industrial applications.
- Amino acids offer a versatile platform for designing novel surfactant structures.
- Anionic surfactants derived from natural sources are of increasing interest.
Purpose of the Study:
- To synthesize novel anionic urea-based surfactants utilizing alpha,omega-amino acids, specifically beta-alanine.
- To characterize the solution properties of these new surfactants.
- To evaluate their performance in terms of micellization and surface activity.
Main Methods:
- Synthesis of anionic urea-based surfactants.
- Characterization using electrical conductivity measurements.
- Determination of surface tension.
- Steady-state fluorescence spectroscopy.
- Solvatochromic probe measurements (E(T)(30)).
Main Results:
- Double-chain and sulfate-containing single-chain surfactants displayed the lowest critical micelle concentration (cmc) values.
- All synthesized surfactants demonstrated superior efficiency in reducing surface tension.
- Adsorption was favored over micellization for all surfactants studied.
- Micellar parameters were significantly influenced by the hydrophobicity of the amino acid residue.
- The polarity of the interfacial region was comparable to that of sodium dodecyl sulfate (SDS) micelles.
Conclusions:
- The synthesized anionic urea-based surfactants exhibit promising properties for surface activity and micelle formation.
- The hydrophobicity of the amino acid component plays a key role in determining surfactant behavior.
- These novel surfactants show potential as alternatives to conventional surfactants like SDS.
More Related Videos
Related Concept Videos
Surface Active Agents
2° Amines to N-Nitrosamines: Reaction with NaNO2
Preparation of Amines: Alkylation of Ammonia and Amines
Each alkylation step makes the nitrogen center more nucleophilic, which triggers successive alkylations until a quaternary ammonium salt is formed. Considering...
Nomenclature of Secondary and Tertiary Amines
Preparation of Amines: Reductive Amination of Aldehydes and Ketones
Preparation of 1° Amines: Gabriel Synthesis
Strong bases like NaOH or KOH deprotonate the phthalimide to form the corresponding anion, which acts as a nucleophile. Further, the anion attacks an...

