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O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
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Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method

Y Le Dréau1, N Dupuy, J Artaud

  • 1Université Aix-Marseille, UMR CNRS 6263, ISM(2), AD(2)EM, Laboratoire Systèmes Chimiques Complexes, case 451, 13397 Marseille Cedex 20, France.

Talanta
|January 23, 2009
PubMed

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