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Updated: Jun 26, 2026

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
14:22

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development

Published on: April 15, 2013

Free radical addition of butanethiol to vegetable oil double bonds

Grigor B Bantchev1, James A Kenar, Girma Biresaw

  • 1Cereal Products and Food Science Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, IL 61604, USA. Grigor.Bantchev@ars.usda.gov

Journal of Agricultural and Food Chemistry
|January 27, 2009
PubMed

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