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Updated: Jun 26, 2026

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on: August 23, 2024

Novel botanical ingredients for beverages.

Joerg Gruenwald¹

¹Analyze and Realize AG, Waldseeweg 6, Berlin 13467, Germany. jgruenwald@analyze-realize.com

Clinics in Dermatology

|January 27, 2009

Summary

Consumers increasingly seek natural ingredients for health and appearance benefits, driving demand for functional beverages. Exotic fruits and botanicals offer rich sources of beneficial compounds for product innovation.

Area of Science:

Food Science
Nutritional Science
Botany

Background:

Growing consumer preference for natural over chemical ingredients.
Functional beverages represent a rapidly expanding market segment.
Demand for products promoting health, wellness, and aesthetic benefits.

Purpose of the Study:

To explore the potential of natural ingredients, particularly fruits and botanicals, for functional beverages.
To identify novel sources of beneficial compounds for food and beverage applications.
To highlight the role of the botanical kingdom in functional food innovation.

Main Methods:

Review of current trends in functional food and beverage markets.
Analysis of the nutritional and bioactive profiles of superfruits, exotic fruits, and botanicals (e.g., algae, aloe vera).

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Published on: August 23, 2024

Field Identification of Matricaria chamomilla using a Portable qPCR System

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Exploration of traditional uses of botanical ingredients.

Main Results:

Functional beverages are formulated with ingredients like superfruits (berries, pomegranate) for vitamins, antioxidants, and minerals.
Exotic and African fruits present untapped potential as sources of beneficial compounds.
Teas, algae, and aloe vera are recognized for their bioactive properties and traditional applications.

Conclusions:

The botanical kingdom provides extensive opportunities for developing innovative functional beverages.
Natural ingredients, including exotic fruits and botanicals, are key to meeting consumer demand for healthier products.
Further research into underutilized botanical sources can lead to new functional food and beverage products.