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Updated: Jun 26, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation:

M Medina1, M C Cabeza, D Bravo

  • 1Departamento Tecnología de Alimentos, INIA, Carretera de La Coruña Km 7, 28040 Madrid, Spain. mmedina@inia.es

Food Microbiology
|January 28, 2009
PubMed

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