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Published on: January 7, 2022
1-methyl malate from Berberis integerrima fruits enhances the antibacterial activity of ampicillin against
P Alimirzaee1, A R Gohari, R Hajiaghaee
1Pharmaceutical Research Unit, Azad University, Tehran, Iran.
Abstract:
The enhancement of the antibacterial activity of ampicillin by different extracts of Berberis integerrima fruits was evaluated against Staphylococcus aureus. Disk diffusion and agar dilution methods were used to determine the antibacterial activity of ampicillin in the absence and presence of different plant extracts or various fractions eluted by column chromatography. A clinical isolate of S. aureus was used as a test strain. The active component of B. integerrima fruits involved in the enhancement of ampicillin activity was purified and identified as 1-methyl malate using different spectroscopic methods. Both the ethanol extract of B. integerrima fruits and 1-methyl malate enhanced the antibacterial activity of ampicillin. The total extract as well as 1-methyl malate increased the antibacterial activity of ampicillin against the test strain. The potency of ampicillin against the test strain was increased 64-fold when tested with a sub-toxic concentration of total extract of B. integerrima fruits. Also, 1-methyl malate increased the bactericidal activity of ampicillin. In the presence of 2 mg/mL of 1-methyl malate the MIC of ampicillin for S. aureus decreased from 128 to 1 microg/mL (128-fold).
Insights
Berberis integerrima fruit extracts and 1-methyl malate significantly boost ampicillin's antibacterial power against Staphylococcus aureus. This natural compound enhances ampicillin's effectiveness, reducing the minimum inhibitory concentration.
Area of Science:
- Pharmacology
- Microbiology
- Natural Product Chemistry
Background:
- Antibiotic resistance in Staphylococcus aureus is a growing global health concern.
- Exploring natural compounds to enhance existing antibiotic efficacy is crucial for combating resistant bacteria.
- Berberis integerrima is a plant with traditional medicinal uses, suggesting potential bioactive compounds.
Purpose of the Study:
- To evaluate the potential of Berberis integerrima fruit extracts to enhance the antibacterial activity of ampicillin against Staphylococcus aureus.
- To identify and characterize the active component responsible for the observed enhancement.
- To determine the extent of ampicillin activity enhancement by the purified compound.
Main Methods:
- Antibacterial activity was assessed using disk diffusion and agar dilution methods.
- Staphylococcus aureus clinical isolates were used as the test strain.
- Column chromatography and spectroscopic methods were employed for compound purification and identification.
Main Results:
- The ethanol extract of Berberis integerrima fruits significantly enhanced ampicillin's antibacterial activity.
- The active component responsible for enhancement was identified as 1-methyl malate.
- 1-methyl malate increased ampicillin's potency 128-fold, reducing the minimum inhibitory concentration (MIC) from 128 to 1 microg/mL.
Conclusions:
- Berberis integerrima fruits contain compounds, notably 1-methyl malate, that can potentiate the activity of ampicillin.
- 1-methyl malate demonstrates significant bactericidal activity enhancement, offering a potential strategy to overcome ampicillin resistance.
- Further research into 1-methyl malate could lead to novel therapeutic approaches for Staphylococcus aureus infections.
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