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Extraction and Analysis of Taiwanese Green Propolis
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The Association between Concentrations of Green Tea and Blood Glucose Levels

Koutatsu Maruyama1, Hiroyasu Iso, Satoshi Sasaki

  • 1Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka-shi 422-8526, Japan.

Journal of Clinical Biochemistry and Nutrition
|January 30, 2009
PubMed

Keywords:
Japaneseblood glucoseconcentration of green teacross sectional studygreen tea

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