Contamination of Marek's disease vaccine suspensions with Enterococcus faecalis and its possible role in amyloid

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Enterococcus faecalis contamination in hatchery environments and Marek

Area of Science:

  • Veterinary Microbiology
  • Poultry Health
  • Infectious Disease Epidemiology

Background:

  • Enterococcus faecalis is a bacterium that can cause disease in poultry.
  • Amyloid arthropathy is a condition affecting joints in chickens.
  • Hatchery procedures, including vaccination, are critical control points for disease prevention.

Purpose of the Study:

  • To investigate the presence and levels of Enterococcus faecalis contamination in hatchery environments.
  • To assess the potential for Enterococcus faecalis contamination of Marek's disease vaccines.
  • To explore the link between contaminated vaccines and amyloid arthropathy in chickens.

Main Methods:

  • Sampling of hatchery air, Marek's disease vaccine suspensions, and injection needles.
  • Quantification of Enterococcus faecalis using colony forming units (cfu).
  • Pulsed-field gel electrophoresis (PFGE) for molecular typing of Enterococcus faecalis strains.

Main Results:

  • Variable levels of Enterococcus faecalis contamination were detected in air, vaccine, and needles.
  • Contamination levels ranged from <500 to 10^6 cfu/m^3 in air, <10 to 10^6 cfu/ml in vaccines, and 9500 to 61000 cfu/needle.
  • PFGE analysis revealed a predominant strain in one hatchery and an isolate similar to known amyloid arthropathy-inducing strains.

Conclusions:

  • Marek's disease vaccination may represent an infection route for arthropathic and amyloidogenic Enterococcus faecalis in one-day-old chickens.
  • Contaminated vaccines could contribute to the development of amyloid arthropathy.
  • Molecular typing suggests potential for transmission of specific Enterococcus faecalis strains within hatcheries.

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