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The CARDIA dietary history: development, implementation, and evaluation.

A McDonald1, L Van Horn, M Slattery

  • 1Department of Community Health and Preventive Medicine, Northwestern University Medical School, Chicago, IL 60611.

Journal of the American Dietetic Association
|September 11, 1991
PubMed
Summary

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The Coronary Artery Risk Development in Young Adults (CARDIA) study developed a detailed dietary history tool. This method accurately assesses habitual nutrient intake and eating patterns in adults.

Area of Science:

  • Nutrition Science
  • Epidemiology
  • Cardiovascular Health

Background:

  • Accurate dietary assessment is crucial for understanding chronic disease risk factors.
  • The Coronary Artery Risk Development in Young Adults (CARDIA) study requires reliable quantitative data on habitual nutrient intake.

Purpose of the Study:

  • To develop and validate a comprehensive dietary history method for the CARDIA study.
  • To provide accurate and reliable quantitative data on individual nutrient intakes at baseline.

Main Methods:

  • Developed an interviewer-administered dietary history combining a general questionnaire and a detailed food frequency questionnaire.
  • Utilized cue cards, food models, and a precoded format for standardized data collection.
  • Interview duration was approximately 45 minutes, focusing on habitual intake over the previous month.

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Main Results:

  • Baseline nutrient analyses showed reasonable agreement with expected caloric intake relative to BMI and Recommended Dietary Allowances.
  • Dietary history estimates were higher than those from 24-hour recalls in comparable NHANES groups.
  • The tool captured detailed information on specific foods, serving sizes, and consumption frequency.

Conclusions:

  • The CARDIA dietary history is a comprehensive tool for assessing habitual eating patterns and nutrient intake in adults.
  • This method provides detailed quantitative data suitable for epidemiological research.
  • The tool's findings support its utility for dietitians and researchers in evaluating dietary habits.