Lipophilicity of some GABAergic phenols and related compounds determined by HPLC and partition coefficients in

Gabriela N Reiner1, Diana O Labuckas, Daniel A García

  • 1Departmento de Química-Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Av. Vélez Sarsfield 1611, 5016 Córdoba, Argentina.

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