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Toxic hepatitis after consumption of traditional kava preparation
Stefan U Christl1, Axel Seifert, Dirk Seeler
1Department of Gastroenterology, Asklepios Klinik Harburg, Hamburg, Germany. st.christl@asklepios.com
Abstract:
Liver toxicity from the use of kava dietary supplements has been reported, but little is known about the side effects of traditional kava preparations. We present a case study of a tourist who developed serious toxic liver disease after consumption of kava beverages in traditional Samoan kava ceremonies.
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